Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. The New Larousse Gastronomique - Free ebook download as PDF File. Wealthy It wealthy English English families families to to celebrate the. W The lt-lew l Larous se G as tronomique. Prefaces by Auguste Eseofrer and Phtl6as Gllbert to the orgtnal edltion of to.
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Find more information about: OCLC Number: 575631516 Reproduction Notes: Electronic reproduction. [S.l.]: HathiTrust Digital Library, 2010. MiAaHDL Description: 1 online resource (4 preliminary leaves, 1087, [1] pages) illustrations, 16 color plates Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. Responsibility: par Prosper Montagné, maître cuisinier, avec la collaboration du docteur Gottschalk; préface de A.
Escoffier et de Ph. 1850 gravures, 16 planches hors texte en couleurs.
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